Consistency starts
with water.
Take control of your water quality and protect the performance of your coffee equipment.
- Designed
- For Coffee
- Built by
- Xtracted
- Application
- Commercial
- Support
- Australia-Wide
Water quality changes everything.
Water influences every part of your coffee, from extraction and flavour to the performance, reliability and lifespan of your equipment. Left unmanaged, it can cause scale, corrosion, inconsistent results and costly repairs.
The X-TRACT Complete RO System combines multi-stage filtration, reverse osmosis and remineralisation to create balanced water for specialty coffee. It removes what your equipment does not need while restoring the minerals coffee does, helping protect your investment and deliver consistent results in every cup.
One complete system.
01 — X-TRACT
RO Membrane Element · 800 GPD
02 — X-TRACT
Alkaline Filter Cartridge
03 — X-TRACT
Sediment Cartridge · 1 Micron
04 — X-TRACT
Carbon Block Filter Cartridge
05 — X-TRACT
Granular Carbon Filter
Is reverse osmosis right for your café?
Reverse osmosis is not necessary for every café. However, where water is hard, highly variable or unsuitable for coffee equipment, it can be a smart long-term investment.
A complete RO system may be right for you if you:
- ✓Operate in an area with hard or inconsistent water.
- ✓Need greater protection against scale and corrosion.
- ✓Want more control over water composition and extraction.
- ✓Want to reduce water-related repairs and maintenance.
- ✓Expect reliable equipment performance for years to come.
Different water. Different solutions.
Water quality varies significantly across Australia, often from suburb to suburb. Mineral content, hardness and overall water chemistry all influence which filtration system your café needs.
Hard water is common throughout many parts of Western Australia, South Australia and regional Australia, where reverse osmosis can provide important protection against scale. In naturally softer water areas, a complete RO system may not be necessary.
Location can provide a useful starting point, but it cannot tell the whole story. Your filtration system should be specified around the water entering your café, your equipment and your coffee program.
The right system starts with water testing, not guesswork.
The right filtration starts with a water test.
Every coffee machine relies on the quality of the water flowing through it. Testing reveals its hardness, mineral content and overall chemistry, allowing us to specify the right filtration for your equipment, location and coffee program.
No assumptions. Just the right solution for your café.
Let's find the right solution.
Every recommendation begins with understanding how you work. Whether you're opening a café, upgrading equipment, expanding your business or creating the ultimate home setup, we'll help you choose the right solution — and support your investment for years to come.
Tell us about your venue, your goals or your equipment. We'll help you choose the right solution.